SPECIALS OF THE WEEK
CAFE SPECIALS:
December 10 to December 15
We Serve Breakfast ALL DAY in the Cafe!
Ham and Cheese on a Balthazar buttery Croissant served with fresh fruit
SOUP: $3.50 cup, $5.50 Bowl
Chicken Tortilla Soup
SALAD – $16.95
Mediterranean Greek Salad– Kalamata Olives, crumbled Feta, Tomatoes, Cucumbers, Red
Onions over Romaine & Iceberg Lettuce dressed with our House Vinaigrette
SANDWICH – $14.95
Short Rib Quesadilla with avocado and Monterey jack cheese and served with French Fries
CREPES – $9.95
SWEET: Brie and Dark Chocolate
SAVORY: Spinach, Feta and sautéed Mushrooms
Egg White Wrap – turkey bacon, spinach and feta with Fresh Fruit
SOUP – $3.50 cup, $5.50 Bowl
Cream of Broccoli
SALAD – $16.95
Tortilla Bowls – Goffle-farms grilled chicken, avocado, corn, black beans, shredded Monterey Jack and Tomatoes dressed with our cilantro lime Vinaigrette
PANINI – $14.95
Brie, Ham, Fig Spread on Brioche bread served with French Fries
CREPES – $8.95 (Sweet) OR $9.95 (Savory)
SWEET PIADINA CREPE (Piadina is a thin Italian flatbread): Pear, Honey, Graham Cracker Crisp
SAVORY CREPE: Avocado, Tomato, scrambled Eggs and Feta
Short Stack Pancakes with two eggs your & two strips bacon OR two sausage links
SOUP – ($3.50 cup, $5.50 Bowl)
Beef Mushroom Barley
SALAD – $12.95
Golden Beets, Feta, Chic Peas, Red and Green Bell Peppers, Arugula dressed with our Lemon Vinaigrette
SANDWICH – $12.95
Ham, Cheese, Tomato Melt on bakery-fresh bread of your choice served with Fries
CREPE – $9.95 (Sweet) or $10.95 (Savory)
SWEET: Raspberry, Cream Cheese, topped with a White Chocolate Ganache
SAVORY: Sliced Steak, caramelized Onions, Mushrooms and Cheese
Avocado Toast– Avocado spread, Tomato, Bacon, 2 Eggs your Style on bakery-fresh toast of your choice. Served with fresh fruit
SOUP – ($3.50 cup, $5.50 Bowl)
Sweet Potato Chowder
SALAD – $12.95
Pear, Gorgonzola, candied Walnuts, Grape Tomato on Spring Mix dressed with our House Vinaigrette
PANINI – $14.95
Ham, Sweet & Hot Sopressata, Mozzarella, Basil Pesto served with Onion Rings
CREPE – $8.95 (Sweet) or $9.95 (Savory)
SWEET PIADINA CREPE (Piadina is a thin Italian flatbread): Cannoli Cream, crushed Cannoli Shells, Chocolate Chips
SAVORY CREPE: Sautéed Spinach, Bacon, Mushroom and Swiss
EGGS BENEDICT – $17.95
Details coming soon
WEEKEND FRENCH TOAST – $13.95
Stay tuned
WEEKEND BELGIAN WAFFLE – $13.95
To be determined
WEEKEND OMELET – $14.95
STAY TUNED
WEEKEND BUTTERMILK PANCAKES – $12.95
COMING SOON
QUICHE ME – $13.95
Our in-house Quiche with Ham, Broccoli and Cheddar in a flaky crust. Served with a Garden Salad and Fresh Fruit
WAKE UP CREPE – $10.95
Our weekend crepe – Honey Lemon Ricotta Cheese wrapped in our crepe topped with whipped cream
Start off with an assortment of breakfast baked goods for the table! – $9.95
Choice of 3: Buttermilk Biscuits OR Scones- Cranberry Pecan, Vanilla Rosemary Nutmeg, Lemon Blueberry, Raspberry White Chocolate, Apple Cinnamon Walnut (have fun choosing!)
Served with whipped gingerbread whipped butter
…OR $4.00 each
MADE FRESH WEEKLY!