SPECIALS2018-08-20T22:46:28+00:00

SPECIALS OF THE WEEK

CAFE SPECIALS: August 21 – August 24

We Serve Breakfast ALL DAY in the Cafe!
BREAKFAST – $8.95
Oatmeal Bowl Kiwi, Raspberries, Bananas, & Almonds drizzled with Agave

SOUP: $3.50 cup, $5.50 Bowl
Vegetable Bean

SALAD – $12.95
Mediterranean Greek Salad Feta, grape tomatoes, Kalamata olives, red onion, and red & green peppers (Add Goffle-farms Chicken $4, Grilled Shrimp $6)

SANDWICH – $11.95
California BLT with Avocado on bakery-fresh bread of your choice. Served with Seasoned French Fries

CREPE – $8.95 (Sweet) or $9.95 (Savory)
Sweet: Nutella with fresh Strawberries and Banana
Savory: Sliced Steak, caramelized Onion & Gruyere Cheese

BREAKFAST – $12.95
Open Face Sandwich with 2 Eggs sunny side up or over easy with Tomato, Arugula and Avocado Spread on bakery-fresh Multigrain Bread served with Fresh Fruit

SOUP – $3.50 cup, $5.50 Bowl
Red Bean Rice Chorizo

SALAD – $12.95
Panzanella Salad Tomato, Mozzarella, Avocado, Red Onion, Cucumber and toasted Bread Cubes in an oil and vinegar dressing

SANDWICH – $12.95
Chicken Salad, in-house made with “Goffle Farms” Chicken, Cranraisins, Celery and Mayo in wrap of your choice served with Garden Salad

CREPE – $8.95 (Sweet) or $9.95 (Savory)
Sweet:“Bananas Foster Crepe” filled with caramelized Bananas in a rich sauce topped with Whipped Cream
Savory: Chorizo, Monterey Jack Cheese, Black Bean & Avocado

BREAKFAST – $10.95
Egg White Omelet with Asparagus, Tomato & Feta. Served with fresh fruit

SOUP – ($3.50 cup, $5.50 Bowl)
Zucchini Potato

SALAD – $13.95
Arugula Salad with Prosciutto, Asiago, Pears and toasted Walnuts dressed with our House Vinaigrette

SANDWICH – $11.95
Ultimate Grilled Cheese: Mozzarella, Provolone, Asiago and Cheddar on bakery-fresh bread of your choice with Coleslaw

CREPE – $8.95 (Sweet) or $9.95 (Savory)
Sweet: Strawberries and Honey Goat Cheese topped with a strawberry compote and toasted chopped almonds
Savory: Bacon, Scrambled Egg & Cheese

With a heavy heart, my family and I grieve the loss of my father, Giovanni.
The restaurant will be closed on Friday August 24, 2018.
Please accept this short notice of our schedule change.
We apologize for any inconvenience and please keep our family in your prayers.
Love, Giovanna

WEEKEND EGGS BENEDICT

WEEKEND BRIOCHE FRENCH TOAST 

WEEKEND OMELET

WEEKEND BUTTERMILK PANCAKES

WEEKEND BREAKFAST SANDWICH

WEEKEND BELGIAN WAFFLES

GO BANANAS – $9.95
Our Weekend Crepe filled with filled with Bananas, Strawberries and Nutella. Drizzled with chocolate ganache

CORNED BEEF HASH SIDE – $3.95
Try it you’ll like it!

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