At Giovanna’s Café food is our passion and every event is special

We work closely with you to create a fun and exciting menu, and offer artisan Gluten-Free options for those with food sensitivities.

The chefs at Giovanna’s Café prepare Italian-American dishes that embrace fresh, clean, simple flavors. It is old-world, homestyle cooking at its best. Every dish is made from scratch using only the best ingredients sourced directly from butchers, bakers, fish stores, and farms. Our commitment to fresh, delicious flavors applies whether we are catering for 10 or 100+ guests. Your guests will taste the difference from the very first bite.

Giovanna works with you to learn about your tastes and ideas for the event so we can craft a custom, complementing menu that will leave a lasting impression. At Giovanna’s Café, we consider it an honor to create the cuisine for your special catering event.

Reserve Our Cafe for your Private Event!

40 Person Maximum
Choose from our sit down or buffet menu
Browse our Sit Down Menu here
Browse our Buffet Menu here

Call us today to learn more about our catering services.

See What Clients are Saying About Our Catering Services

“Giovanna, Thanks for your help! We all enjoyed the food; everything was delicious. We will certainly use your catering again in the future!”
– Jenny

“We recently used Giovanna’s for my sister’s Wedding Day breakfast and we wouldn’t have wanted anyone else!! Giovanna helped us create the most delicious spread of breakfast goodies including GLUTEN FREE (which everyone raved about)! Everything was delivered on time and presented beautifully. Giovanna truly went above and beyond and we can’t wait to use her again for our next event. Thank you for being a part of our special day!”
– Ashley

“Thank you, Giovanna, for helping me plan the menu for my son’s baptism celebration. From the menu to the right-on-time delivery, everything was wonderful. The food was amazing-everyone (from 3 to 75) was raving about how delicious it was. My only regret is not ordering more ‘extra’ so I would have had more leftovers!”
– Jen M.