SPECIALS OF THE WEEK

CAFE SPECIALS:

September 17 to September 22

We Serve Breakfast ALL DAY in the Cafe!

BREAKFAST – $12.95
In Honor of National Monte Cristo Day!– Brioche French Toast, Monte Cristo-style, with grilled Ham & white meat Turkey, topped with melted Swiss Cheese and Avocado Spread. Served with Fresh Fruit

SOUP: $3.50 cup, $5.50 Bowl
Escarole Bean and Sausage

SALAD – $12.95 
Edamame, Corn, Avocado, Peppers, Onions, Carrots over Romaine dressed with our Lemon Vinaigrette

SANDWICH – $14.95 
Veggie Burger Deluxe (mozzarella, tomato, lettuce) on Balthazar Brioche Bun served with Cole Slaw and Pickle

CREPES – $9.95
Sweet: Nutella and Marshmallow Fluff. Drizzled with Chocolate Ganache
Savory: Spinach, Feta and sautéed Mushrooms

BREAKFAST – $12.95
Asparagus, Portobello, Feta Cheese Quiche served with Fresh Fruit

SOUP – $3.50 cup, $5.50 Bowl
Tortellini Spinach

SALAD – $16.95 
Goffle-farms Grilled Chicken, Butternut Squash, crumbled Goat Cheese, toasted Almonds, Cranraisins, over Spring Mix greens dressed with our House Vinaigrette

PANINI COMBO – $14.95 
Half Panini– Baked Ham, Cheddar Cheese, Tomato, Honey Mustard with choice of cup of soup or garden salad

ENTREE – $13.95 
Butternut Squash Ravioli in a sage and butter sauce served with a small green garden salad

CREPES – $9.95 each
Sweet:Marshmallow, Dark Chocolate Ganache and Graham Crackers
Savory: Avocado, Tomato, scrambled Eggs and Feta

BREAKFAST – $13.95 
Loaded Egg White Veggie Omelet with Zucchini, Yellow Squash, Peppers, Onions, Broccoli, Spinach, Fontina Cheese served with Giovanna’s Signature Home Fries and bakery-fresh toast

SOUP – ($3.50 cup, $5.50 Bowl)
Cream of Turkey Vegetable

SALAD – $12.95 
Rustic Ratatouille-style Vegetables with Quinoa, crumbled Feta on Arugula dressed with our Balsamic Vinaigrette

SANDWICH – $10.95 
Hebrew National Jumbo Hot Dogs with choice of Sauerkraut OR pushcart Onions and a side of seasoned French Fries

ENTREE – $13.95 
Cavatelli and Broccoli in garlic and oil served with a small green garden salad

CREPE – $9.95 (Sweet) or $10.95 (Savory)
Sweet: Raspberry, Cream Cheese, topped with a White Chocolate Ganache
Savory: Sliced Steak, caramelized Onions, Mushrooms and Cheese

BREAKFAST – $13.95
Breakfast Burrito– Chorizo, Potatoes, Black Beans, Avocado, scrambled Eggs and Monterey Jack Cheese. Served with side of sour cream and salsa

SOUP – ($3.50 cup, $5.50 Bowl)
Lobster Bisque

SALAD – $13.95
Golden and Red Beets, Goat Cheese Medallions, candied Almonds, Tomato and Red Onion on Mixed Greens dressed with our House Vinaigrette (Add Goffle-Farms Grilled Chicken $4, Add Shrimp $6)

PANINI COMBO – $14.95
Half Panini– Goffle-farms Grilled Chicken, Tomato, Mozzarella, Arugula, Avocado Spread with choice of cup of soup or garden salad

CREPE – $9.95 (Sweet) or $9.95 (Savory)
Sweet: Strawberry, Banana and Nutella
Savory: Sauteed spinach, bacon, mushroom and swiss

WEEKEND EGGS BENEDICT  
A twist on the classic, this special has become a tradition at the cafe. Check back for the delicious details!

WEEKEND BELGIAN WAFFLE 
Coming soon

WEEKEND BRIOCHE FRENCH TOAST
Coming soon

WEEKEND BREAKFAST SANDWICH
Coming soon

WEEKEND OMELET
Coming soon

WEEKEND BUTTERMILK PANCAKES
Coming soon

QUICHE ME – $12.95
Our in-house made Broccoli Cheddar Quiche in a light flaky pastry crust served with Garden Salad AND Fresh Fruit
(available TO GO around the corner in our Gourmet Grab & Go shop)

STRAWBERRY SHORTCAKE – $7.95
Freshly baked buttermilk biscuit topped with caramelized sweet strawberries and whipped cream (Delish!)

Start off with an assortment of breakfast baked goods for the table! – $9.95
Choice of 3: Buttermilk Biscuits, Blueberry Lemon, Maple, Coconut Chocolate Chunk, Coconut Lime, Strawberry White Chocolate, Rosemary Cheddar, Chocolate Chip Scones (have fun choosing!)
Served with whipped berry butter and honey
…OR $4.00 each

MADE FRESH WEEKLY!

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